PINOT NOIR

Long considered one of the most difficult varietals to cultivate due to the fragility of its grapes, in the right hands and ideal climate Pinot Noir can revolutionise your appreciation of reds. Delicate, complex and bursting with nuance and texture, it’s approachable and incredibly rewarding.

In Tasmania almost every vineyard makes a Pinot Noir Wine and each region and producer crafts the wine to show the expression of location and style. The cool climate of the Huon Valley will produce a different wine to those wines found in the Coal Valley, the East Coast or the northern Vineyards of the Tamar Valley and Pipers River Regions.

Characteristics of Pinot Noir

AROMA - mixed berries, red cherry, herbs, spice,raspberry, vanilla,black cherry, stewed plums, rhubarb

FLAVOURS - strawberry,r ed cherry, raspberry, black cherry, earthy, gamey, mushroom and forest floor aromas